Black tea is a kind of tea that is more oxidized than oolong, green, and white teas. Black tea is, for the most part, more grounded in a season than the less oxidized teas. Each of the four sorts is produced using leaves of the bush (or little tree) Camellia sinensis.
Here In shahi tea, we basically use the tea leaves which are harvested in Assam and Darjeeling. Apart from this Shahi Black tea goes for the further process which starts from cleaning to packaging. We take care of our products while packaging.
You must try once the "SHAHI BLACK TEA"